Welcome to Japan, dear foreign visitors!
As you embark on your gastronomic journey through this captivating country, there’s one dish that you absolutely must try: “Bukkake Udon.”
Don’t let the name fool you; this beloved noodle dish has nothing to do with its colloquial connotations.
So, let’s dive into the delightful world of “Bukkake Udon” and explore what makes it so special.
What kind of Japanese food is “Bukkake Udon”?
“Bukkake Udon” is a simple yet flavorsome Japanese noodle dish consisting of thick, chewy udon noodles served cold and topped with a variety of delectable ingredients.
The term “bukkake” refers to the act of pouring or ladling, which is exactly how the sauce is added to the noodles.
The dish is usually garnished with thinly sliced green onions, grated daikon radish, tempura flakes (tenkasu), and sometimes a sprinkle of sesame seeds.
Let’s talk about the star of the show—the sauce.
The sauce used in “Bukkake Udon” is a delicate balance of flavors, typically made from soy sauce, mirin (sweet rice wine), dashi (fish stock), and sometimes a touch of sugar.
The resulting sauce is savory, slightly sweet, and incredibly satisfying.
It beautifully complements the noodles and other toppings, creating a harmonious blend of textures and tastes in every bite.
Where to Find “Bukkake Udon”
When it comes to enjoying this delectable dish, you’ll find “Bukkake Udon” in various regions across Japan.
However, it is particularly popular in areas like Kagawa Prefecture, known as the birthplace of udon noodles.
Kagawa is home to the famous “Sanuki Udon,” which is often associated with “Bukkake Udon.”
You can find numerous udon specialty shops (udon-ya) and local restaurants that serve this dish throughout the country, especially in Kagawa and major cities like Tokyo and Osaka.
I recommend udon restaurants.
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