Welcome to Japan, fellow travelers!
If you’re looking to immerse yourself in the local culinary scene, one snack you simply cannot miss is “Jagariko.”
This unique Japanese treat has gained immense popularity over the years and has become a favorite among locals and visitors.
Let’s dive into the world of Jagariko and uncover what makes it so special.
What kind of Japanese Snack is Jagariko?
Jagarico is a snack food launched in 1995 by the Japanese confectionery maker Calbee.
It is characterized by its cup-shaped package.
Note the interesting barcode design on the package.
It is a stick-shaped snack made from potatoes.
The crispy texture makes it hard to stop eating.
Jagariko has Various Flavors
The most popular flavor is the salad flavor.
It is kneaded with carrots and parsley.
After the salad flavor, the cheese and potato butter flavors are the next most popular.
Other limited-time-only flavors are often released.
The plum flavor is my recommendation. If you find it, try it.
Where to Find Jagariko?
Fortunately, Jagariko is widely available throughout Japan.
You can find it in many convenience stores, supermarkets, and souvenir shops across the country.
When exploring vibrant shopping districts like Tokyo’s Shibuya or Osaka’s Dotonbori, keep an eye out for colorful packages of Jagariko lining the shelves.
Don’t forget to check out the regional flavors exclusive to certain areas, as they provide a unique twist on this popular snack.
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