Welcome to Japan, where culinary wonders await you at every corner!
In this blog post, we’ll dive into the world of “Ramen,” a beloved Japanese dish that has captured the hearts (and stomachs) of locals and visitors alike.
Get ready for a slurping good time!
What is Ramen?
Ramen is a delectable noodle soup dish that originated in China but has become a cultural icon in Japan.
It consists of wheat noodles served in a savory broth, typically flavored with soy sauce, miso, salt, or pork bone.
The magic of Ramen lies in its diverse toppings, which can include slices of tender chashu (braised pork), marinated soft-boiled eggs, scallions, nori (seaweed), and more.
From the first sip to the last slurp, Ramen promises a burst of umami flavors that will leave you craving for more.
Where to Find Ramen
Luckily for Ramen enthusiasts, you can find Ramen shops scattered throughout Japan.
From humble street-side stalls to renowned Michelin-starred restaurants, the options are endless.
If you want to find good ramen, try Google Maps to find a well-reviewed ramen restaurant.
Ramen may have different local specialties depending on the region.
Asahikawa, Hokkaido: Famous for soy sauce ramen.
Hakodate, Hokkaido: Famous for salt ramen.
Sapporo, Hokkaido: Famous for miso ramen.
Tochigi: Famous for Sano ramen.
Many ramen stores offer noodles with a frizzy texture and a light soy sauce flavor.
Nara: Famous for Tenri ramen.
Characterized by its Chinese cabbage topping.
Fukuoka: Famous for Hakata ramen.
Many restaurants serve thin noodles with a tonkotsu (pork bone) flavor.
and so on…
Tokyo and Osaka are dotted with a variety of ramen stores.
Each store has different characteristics in terms of flavors and other types.
This is dried sardine ramen.
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