Have you ever heard of “Umeboshi”?
If you’re planning to visit Japan, this unique and tangy food is definitely worth trying.
Let’s dive into the world of umeboshi and explore what makes it so special!
What is “Umeboshi”?
Umeboshi is a traditional Japanese food made from pickled ume plums.
Ume plums are small, tart fruits that are harvested while still green and then pickled in salt.
The plums are left to ferment for several weeks or months, resulting in a tangy, salty, and slightly sour flavor.
Umeboshi is usually consumed as a condiment or a side dish.
It is commonly enjoyed with rice, as a filling in rice balls (onigiri), or used as a flavor enhancer in various Japanese dishes.
The taste can be quite intense, with a combination of sourness, saltiness, and a hint of sweetness.
Some people describe it as a flavor explosion in their mouths!
Where to Find Umeboshi
You can find umeboshi in various places throughout Japan.
Here are a few common spots to discover this delightful delicacy:
Supermarkets and Grocery Stores: Umeboshi is widely available in supermarkets and grocery stores in Japan.
Look for small packages or jars labeled “梅干し” (umeboshi) in the kanji script.
Specialty Shops: Explore traditional Japanese food shops or specialty stores known as “tsukemono-ya.” These shops focus on traditional snacks and pickled foods, where you can find a wide variety of umeboshi options.
There are different types of Umeboshi.
Texture
1. Thin skin, soft and sticky.
2. keep holding the shape of a plum. harder than 1.
Taste
A. Sweetened with honey, etc.
B. Salty, seasoned with salt only.
C. Aromatic, pickled in red perilla.
This Umeboshi in photo is 1-A.
They have thin skin, soft sticky and Sweetened with honey.
This Umeboshi in photo is 2-B.
They keep holding the shape of a plum and taste is sour.
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