When it comes to Japan’s culinary wonders, the Katsu Sandwich stands out as a beloved classic.
This delectable creation combines crispy breaded cutlets with tangy sauce, fresh vegetables, and fluffy bread, resulting in a symphony of flavors that will leave your taste buds dancing with joy.
What is a Katsu Sandwich?
A Katsu Sandwich, also known as “Katsu Sando,” is a popular Japanese dish that features a breaded and deep-fried cutlet, typically made from pork or chicken.
The meat is tenderized, coated in panko breadcrumbs, and then fried to golden perfection.
The result is a succulent and crispy cutlet with a satisfying crunch.
The sandwich is assembled by placing the cutlet between two slices of soft white bread, which is often lightly toasted.
To enhance the flavors, a drizzle of tonkatsu sauce is added.
Tonkatsu sauce is a sweet and savory condiment made from Worcestershire sauce, soy sauce, sugar, and various spices.
Finally, the sandwich is garnished with fresh, crisp lettuce and sometimes accompanied by shredded cabbage for an extra crunch.
Where to Find Katsu Sandwiches
Katsu Sandwiches can be found in various locations throughout Japan.
The most likely place to find them would be at a convenience store.
They are often found in the sandwich section.
Next is the bakery.
If you want to try a slightly more upscale cutlet sandwich,
Try “Mai-izumi” if you want to try a high-class pork cutlet sandwich.
They sell a cutlet sandwich that is very popular among the Japanese.
You can often find their stores in department stores.
If you have a KFC near you, go there.
On the menu is the Katsu Sando, a Japanese exclusive.
It is not a sandwich, but it is a popular hamburger among Japanese.
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