Are you ready to embark on a culinary adventure in Japan?
One dish you absolutely must try during your visit is “Hitsumabushi.”
This mouthwatering specialty is a true delight for your taste buds, and in this blog post, we’ll introduce you to everything you need to know about it.
What is Hitsumabushi?
Hitsumabushi is a grilled eel dish that originates from the Nagoya region in central Japan.
It consists of succulent pieces of eel, grilled to perfection and glazed with a sweet and savory soy-based sauce.
The eel is then served on a bed of fluffy, aromatic rice.
The flavors are a tantalizing blend of smokiness, sweetness, and umami, making each bite an unforgettable experience.
How to eat Hitsumabushi
There are several ways to eat Hitsumabushi.
First, eat it as it is.
Next, it is eaten with condiments such as nori and green onions.
Finally, it is served with dashi (Japanese soup stock).
Each has a different flavor, and you will never get tired of it.
Where to Find Hitsumabushi
You can savor the exquisite taste of Hitsumabushi at specialized eel restaurants in major cities across Japan, but it’s most famous in Nagoya.
Here are a few renowned spots to try this delectable dish:
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