Welcome to Japan, fellow travelers!
If you’re looking to explore the diverse and delightful world of Japanese cuisine, one food item you must try is the famous “Convenience Store Onigiri.”
These delicious rice balls are a staple in Japanese convenience stores and offer a quick and satisfying snack on the go.
Let’s dive into the world of onigiri and discover its flavors, where to find them, and more!
What is “Convenience Store’s Onigiri”?
Onigiri is a traditional Japanese snack made from white rice formed into triangular or cylindrical shapes, usually wrapped in a sheet of nori (seaweed).
Inside the rice, you’ll find various fillings, such as salmon, tuna, umeboshi (pickled plum), or kombu (seasoned kelp).
Each filling brings a unique taste to the onigiri, offering a burst of flavors with every bite.
The rice itself is often seasoned with salt or furikake (rice seasoning) to enhance its taste.
The filling is Kelp.
The filling is sea chicken(Tsuna and mayonnaise).
Types of Nori
Nori is a dried edible seaweed used in Japanese cooking.
When choosing rice balls from convenience stores,
You can choose between crispy nori or fluffy nori that sticks to the rice.
This type is crispy nori.
This type is fluffy nori.
Where to Find Convenience Store’s Onigiri
Convenience stores, known as “konbini” in Japan, are abundant throughout the country.
You can find them in almost every neighborhood, making it incredibly convenient to grab an onigiri whenever you’re hungry.
Major convenience store chains like 7-Eleven, Lawson, and FamilyMart offer a wide variety of onigiri options, allowing you to choose your favorite fillings.
These stores are typically open 24/7, so you can satisfy your cravings at any time of the day or night.
You can enjoy different types of onigiri at each convenience store.
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